Other notable pop-ups included a Baskin-Robbins ice cream shop in Burbank dressed up like Scoops Ahoy in “Stranger Things” for the debut of season three of the hit Netflix series. A cheddar cheese chalupa shell served there later made it onto the regular Taco Bell menu for a limited time. Highlights included a guest room-turned-lounge for sipping Baja Blast slushes a salon where guests could get Taco Bell nail designs or hairstyles a pool with hot sauce packet-shaped floats and synchronized swimmers in hot sauce-colored swimsuits and a poolside bar debuting Taco Bell foods. The Irvine-based chain took over a boutique hotel near downtown and transformed it into a haven for influencers filled with all things Taco Bell for four days and nights. Of all the Instagram moments fast food chains sought to create in 2019, Taco Bell’s pop-up hotel in Palm Springs was among the most elaborate. After two months of silence, Popeyes brought back the sandwich on Nov. Popeyes launched the sandwich in August and withdrew it after two weeks of super-long lines in stores and at drive-thrus. The frenzy over Popeyes Louisiana Kitchen’s new chicken sandwich created the kind of media sensation you can’t buy, although plenty of other restaurant chains tried. Top five tastiest fast food trends of 2019
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